Written by Sara Ouellette, CNP Monday 29 April 2013
Have you ever had a Clif Bar? I have! In fact, I used to buy them by the box and eat at least one a day. I studied the wrapper and decided to create my own version. My mission is to create a homemade version for every Clif Bar on the market. But for now, here is the Chocolate Chip Peanut Crunch version. These no-bake homemade Clif bars taste very close to the store bought ones, yet they'...
Written by Sara Ouellette, CNP, RNCP Friday 01 February 2013
Eating clean doesn't have to be unappetizing. These delicious yet healthy and natural protein bars supply your muscles with an abundance of nutrients that you need for recovery after a good training session, including approximately 10-12g of protein per serving (two squares). Ingredients: Makes 16 square protein bars. 1 cup oat flour (whole oats ground up in a Vitami...
Written by Sara Ouellette, CNP Wednesday 25 July 2012
Image taken from Hardcore Caribbean If you’re an active individual living in the Caribbean you’ve probably heard about Hardcore. It’s been named the “most exciting thing to hit the Caribbean since Carnival”! If you haven’t, and are wondering what it’s all about, read up. Hardcore is the Caribbean’s only obstacle course challenge series, d...
Written by Sara Ouellette, CNP Tuesday 10 July 2012
Muscle cramps are defined as an involuntary contraction of a muscle. These can last anywhere from a few seconds, all the way up to several minutes. Cramping is associated with the hyper-excitability, or hyperactivity of the nerve endings within muscle tissue. Many people experience cramps when they sleep, which can be associated with excruciating pain. Athletes, on the other h...
Written by Sara Ouellette, CNP Monday 25 June 2012
I love adding pumpkin to soup, but lately I’ve been getting a lot of organic pumpkin from a friend, so I decided to try other pumpkin creations. One of my favorites was this delicious pumpkin bar recipe, which is completely gluten free. Ingredients: ½ cup pumpkin puree (acorn, butternut or other squash) ½ cup pure maple syrup (or less to cut down on the s...
Written by Sara Ouellette, CNP Wednesday 13 June 2012
Written by Sara Ouellette, CNP Friday 27 April 2012
Fueling your training and races with real, whole and natural foods helps your body derive its energy from sources that it can best process, and ingredients that your body effectively handles. It’s time to get away from processed, refined and commercial foods that are specifically marketed for you to buy, thinking that you’ll be doing your body “good”. Instead ...
Written by Sara Ouellette, CNP Wednesday 18 April 2012
After-training recovery foods and drinks can help athletes recover faster and get ready for the next training session or event. This whole food based recovery drink is much more affordable than commercial recovery drinks, and is very beneficial to help endurance athletes quickly replenish depleted glycogen stores, rehydrate and repair muscle tissue after strenuous activi...
Written by Sara Ouellette, CNP Thursday 12 April 2012
Most modern people slather on chemical-filled antiperspirant which blocks the pores, not realizing that the sweat which naturally trickles down the armpit acts as a wick to draw out the waste products from the body containing viruses, bacteria, hormones, toxins, etc. to regulate and keep everything in balance. It is also ignored that 80% of all human breast cancers first occur in the upper...
Written by Sara Ouellette, CNP, RNCP Tuesday 28 February 2012
This fresh juice and veggie drink is my absolute favorite to sip before every race; 30 min to an hour before the race to be exact. The beetroot (red beets) in this drink increase nitric oxide and oxygenation of the blood, thus increasing endurance, the apple is a valuable source of electrolytes and vitamin C, the carrot is rich in vitamin A and beta-carotene that supports immunity, the lim...
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